Description
Cozy up with this creamy and delicious Pumpkin Hot Chocolate recipe, a perfect blend of rich cocoa and warm pumpkin spice flavors. Ideal for chilly days or festive holiday gatherings, this fall-inspired drink is easy to make and ready in just 10 minutes. Enjoy the comforting taste of autumn with each sip of this seasonal treat.
Ingredients
2 cups milk (or non-dairy milk)
1/4 cup pumpkin puree
2 tbsp cocoa powder
2 tbsp sugar (or to taste)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
Whipped cream or marshmallows (optional, for topping)
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat.
- Continue whisking until smooth and heated through, about 3-5 minutes. Do not let the mixture boil.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream or marshmallows, if desired.
- Serve hot and enjoy the cozy blend of pumpkin and chocolate.
Notes
Adjust the sugar to taste based on your sweetness preference.
For a thicker and creamier hot chocolate, use whole milk or add a splash of heavy cream.
Easily make it vegan by using plant-based milk and a dairy-free whipped cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages Fall Drinks Hot Chocolate
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 150 kcal