Description
As the leaves change and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin desserts filling your kitchen. This Pumpkin Praline Bread Pudding is the perfect blend of rich flavors, making it an ideal dessert for fall gatherings, Thanksgiving feasts, or any cozy evening at home. With its creamy pumpkin base and a luscious praline topping, this bread pudding is sure to impress your family and friends.
Ingredients
for Bread Pudding:
6 cups cubed day-old bread (French or brioche)
2 cups heavy cream
1 cup granulated sugar
4 large eggs
1 cup canned pumpkin puree
1 tsp vanilla extract
1/2 tsp salt
1 tsp pumpkin pie spice
For the Praline Topping:
1 cup brown sugar
1/2 cup unsalted butter
1 cup chopped pecans
1/4 cup corn syrup
1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cubed bread and set aside.
- In another bowl, whisk together the cream, sugar, eggs, pumpkin puree, vanilla, salt, and pumpkin pie spice until well combined.
- Pour the mixture over the bread cubes and gently stir to combine. Let it sit for about 10-15 minutes to soak.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden and the center is set.
For the Praline Topping:
- In a saucepan over medium heat, melt the butter, then stir in the brown sugar, corn syrup, and salt.
- Add the chopped pecans and mix well. Cook for another 2-3 minutes until bubbly.
- Pour the warm praline topping over the baked bread pudding before serving.
Notes
For a nut-free version, substitute pecans with toasted oats or omit them entirely.
Serve warm, optionally topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
