Description
Delight in the flavors of fall with these Pumpkin S’mores Cookies. Combining soft, chewy cookie texture with warm pumpkin spice, gooey marshmallows, and rich chocolate chips, these cookies offer a seasonal twist on a classic s’mores treat. Perfect for cozy autumn gatherings or a comforting snack
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup pumpkin puree
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup chocolate chips
1/2 cup mini marshmallows
4 graham crackers, broken into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree and vanilla extract to the butter mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra gooey cookies, serve them slightly warm.
Store cookies in an airtight container to keep them fresh for up to a week. For longer storage, refrigerate or freeze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
Keywords: Pumpkin s’mores cookies, fall cookies, pumpkin spice cookies, s’mores cookies, autumn desserts