Description
When the crisp autumn air rolls in, nothing beats a rich, spiced dessert to embrace the season. This Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting is the ultimate fall treat, combining layers of moist cake, spiced gooey filling, and a creamy frosting infused with brown sugar goodness. Whether you’re hosting a cozy gathering or adding flair to your Thanksgiving table, this decadent dessert will leave everyone asking for seconds.
Ingredients
For the Cake Base:
1 box yellow cake mix
1 large egg
½ cup unsalted butter, melted
1 cup pumpkin puree
1 tsp vanilla extract
For the Pumpkin Spice Gooey Filling:
8 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
½ cup pumpkin puree
½ cup unsalted butter, melted
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
4 cups powdered sugar
For the Brown Sugar Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
¼ cup brown sugar, packed
2 cups powdered sugar
Instructions
- Prepare the Cake Base: Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking dish. In a bowl, mix yellow cake mix, egg, melted butter, pumpkin puree, and vanilla extract until smooth. Spread evenly in the prepared dish.
- Make the Filling: Beat cream cheese until fluffy. Add eggs, vanilla, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves. Mix until smooth. Gradually add powdered sugar and mix until fully incorporated. Pour the filling over the cake base.
- Bake the Cake: Bake for 40-50 minutes until the edges are set but the center remains slightly gooey. Let the cake cool completely.
- Prepare the Frosting: Beat cream cheese, butter, and brown sugar until creamy. Gradually add powdered sugar and mix until smooth.
- Frost and Serve: Spread frosting over the cooled cake. Slice into 12 servings and enjoy!
Notes
For best results, make sure all ingredients are at room temperature, especially the cream cheese and butter.
Don’t overbake the cake; the center should remain gooey for the perfect texture.
Garnish with whipped cream or a drizzle of caramel sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert, Fall Baking, Pumpkin Desserts
- Method: Baking
- Cuisine: American, Fall
Nutrition
- Serving Size: 12 servings
- Calories: 430 kcal per slice (approximate)