Description
These Pumpkin Spice No-Bake Cookies are the perfect fall treat, combining cozy pumpkin spice flavors with the ease of a no-bake recipe. Ready in just 40 minutes, this healthy dessert uses rolled oats, peanut butter, and pumpkin puree, making it a nutritious, gluten-free option. Enjoy these cookies chilled for a soft, chewy bite without ever turning on the oven!
Ingredients
3 cups rolled oats
1 cup pumpkin puree
1/2 cup peanut butter
1/2 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- In a medium saucepan, combine peanut butter, honey (or maple syrup), cocoa powder, and salt. Cook over medium heat, stirring constantly until smooth.
- Remove from heat and stir in the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract until well mixed.
- Add the rolled oats and stir until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate the cookies for at least 30 minutes to set. Once firm, serve or store in an airtight container.
Notes
Substitute peanut butter with almond or sunflower seed butter for a different flavor.
Use maple syrup instead of honey for a vegan version.
Store cookies in the fridge for up to 1 week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Fall
Nutrition
- Serving Size: 18 cookies
- Calories: 150 kcal per cookie
