Description
This homemade Pumpkin Spice Sauce is the ultimate fall treat, perfect for adding cozy autumn flavors to your coffee, lattes, and desserts. Made with real pumpkin puree and a blend of warm spices, this rich and flavorful sauce is a must-have for the season. Easy to prepare and store, it brings the essence of fall into every sip and bite.
Ingredients
1 cup water
3/4 cup sugar
2 tbsp pumpkin puree
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
Instructions
- Make the Syrup: In a small saucepan, combine the water and sugar over medium heat. Stir occasionally until the sugar dissolves completely.
- Add the Pumpkin and Spices: Whisk in the pumpkin puree, cinnamon, nutmeg, ginger, and cloves until smooth. Continue cooking for 2-3 minutes, stirring occasionally.
- Finish the Sauce: Remove from heat and stir in the vanilla extract. Let the sauce cool slightly before using.
- Store: Pour the pumpkin spice sauce into a jar and refrigerate. Use within 1-2 weeks.
Notes
Adjust Sweetness: For a sweeter sauce, add more sugar as needed.
Consistency: If the sauce is too thick after refrigeration, thin it with a little warm water or milk.
Versatility: Ideal for coffee, lattes, desserts, and baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage Add-ons / Dessert Toppings
- Method: Stovetop
- Cuisine: American / Seasonal
Nutrition
- Serving Size: Approximately 12 servings (1 tablespoon per serving)
- Calories: 40 kcal per tablespoon
Keywords: Pumpkin Spice Sauce, Homemade Pumpkin Spice, Fall Sauce Recipe, Pumpkin Spice Syrup, Coffee Syrup Recipe