Description
This quick and easy pancit is a delicious Filipino noodle dish packed with tender chicken, crisp vegetables, and savory seasonings. Perfect for busy weeknights or special gatherings, this one-pan meal is bursting with bold flavors and satisfying textures. With minimal prep and cook time, you’ll have a tasty and authentic dish on the table in just 25 minutes!
Ingredients
8 oz pancit bihon (rice noodles)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, sliced
1/2 lb chicken breast, sliced thinly
1 medium carrot, julienned
1 cup cabbage, shredded
1/2 cup green beans, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1/2 teaspoon black pepper
1 1/2 cups chicken broth
1/2 teaspoon sesame oil (optional)
Lemon wedges for serving
Instructions
- Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
- Heat vegetable oil in a large pan over medium heat. Sauté garlic and onion until fragrant.
- Add the chicken and cook until fully cooked, about 5-7 minutes.
- Stir in carrots, cabbage, and green beans. Cook for another 2 minutes.
- Pour in soy sauce, oyster sauce, black pepper, and chicken broth. Bring to a simmer.
- Add the drained noodles and mix well, ensuring they absorb the broth and seasonings.
- Cook for about 3-5 minutes or until the noodles are soft. Add sesame oil if using.
- Serve hot with lemon wedges on the side.
Notes
Protein Swap: Use shrimp, pork, or tofu instead of chicken.
Vegetable Choices: Try bell peppers, snap peas, or mushrooms.
Spicy Kick: Add chili flakes or a drizzle of sriracha.
Low-Sodium Option: Use low-sodium soy sauce and broth.
Gluten-Free: Substitute soy sauce with tamari.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Filipino
Nutrition
- Serving Size: 4 servings
- Calories: 290 kcal
