Description
Discover how to create a delicious, comforting Scallop Potato and Ground Beef Casserole with this easy-to-follow recipe. Perfect for busy weeknights, this hearty dish combines savory ground beef, creamy scalloped potatoes, and melted cheese, all topped with crispy bacon. It’s a versatile meal that’s sure to satisfy the whole family.
Ingredients
1 box of scallop potatoes
1 lb ground beef
1 onion, finely chopped
1 can of cream of potato soup
Shredded cheese (to taste)
Seasonings (salt, pepper, garlic powder, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef with onion and seasonings until fully cooked; drain.
- Mix cream of potato soup with cooked beef.
- Layer uncooked scallop potatoes in a 13×9 inch baking pan.
- Prepare sauce mix as directed and pour over potatoes.
- Spread beef and soup mixture over potatoes, then pour sauce mix on top.
- Bake uncovered for 25 minutes.
- Add crispy bacon and shredded cheese, then bake for an additional 10 minutes.
Notes
Customize with additional vegetables like bell peppers or mushrooms.
For a gluten-free version, ensure all ingredients, including the boxed scallop potatoes and cream of potato soup, are gluten-free.
Substitute ground beef with ground turkey or a plant-based alternative for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Scallop Potato and Ground Beef Casserole, Easy Casserole Recipe, Hearty Dinner, Weeknight Meal, Comfort Food, Family Dinner Recipe