Description
If you’re in the mood for a quick, delicious treat, this simple scone recipe is perfect. With just three ingredients, you can have freshly baked, flaky scones in no time! Whether you’re a beginner or a seasoned baker, these scones are incredibly easy to make and perfect for any occasion.
Ingredients
2 cups self-rising flour
1 cup heavy cream
1/4 cup sugar (optional for sweetness)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine self-rising flour and sugar in a bowl.
- Gradually add heavy cream, stirring until dough forms.
- Knead lightly, then shape dough into a 1-inch thick disc and cut into 8 wedges.
- Place on baking sheet and bake for 12-15 minutes, until golden.
- Cool slightly before serving.
Notes
Customize with mix-ins like chocolate chips or berries.
Freeze unbaked scones for later use.
Skip sugar for a less sweet version.
For dairy-free, use coconut or plant-based cream.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 scones
- Calories: 210 kcal per scone
