Description
Quick and easy Chicago beef sandwiches featuring tender beef, tangy giardiniera, and savory au jus. Ready in just 25 minutes, this recipe is perfect for busy weeknights, bringing authentic flavors straight to your table.
Ingredients
1 lb beef sirloin or chuck roast, thinly sliced
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1/2 cup Italian dressing (zesty preferred)
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
4 hoagie rolls or sub rolls
1/2 cup giardiniera (pickled vegetable mix)
Salt and pepper to taste
Instructions
- Cook the Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
- Prepare the Au Jus:
- In the same skillet, sauté onion and garlic for 2-3 minutes until softened.
- Add beef broth, Italian dressing, Worcestershire sauce, oregano, and red pepper flakes. Simmer.
- Return beef to skillet, reduce heat to low, and simmer for 5-7 minutes. Season with salt and pepper.
- Prepare the Rolls:
- Slice hoagie rolls and toast under the broiler until golden and crispy.
- Assemble the Sandwiches:
- Layer beef mixture onto toasted rolls.
- Top with giardiniera and spoon au jus over the beef.
- Serve:
- Serve immediately with extra au jus for dipping.
Notes
For extra flavor, add provolone or mozzarella cheese.
Customize spice levels with more red pepper flakes or jalapeños.
Store beef mixture separately from rolls to keep sandwiches fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 sandwiches
- Calories: 320 kcal