Description
Enjoy the warm, spiced flavors of fall with these Quick & Easy 4-Ingredient Baked Pumpkin Donuts. Made with just four simple ingredients, these baked donuts are soft, moist, and bursting with pumpkin goodness. Perfect for a cozy treat or a festive gathering, these donuts are a healthier alternative to fried donuts, with all the flavor and none of the fuss.
Ingredients
1 box spice cake mix
1 can (15 oz) pumpkin puree
2 large eggs
1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- In a large bowl, mix together the spice cake mix, pumpkin puree, eggs, and vegetable oil until smooth and well combined.
- Spoon the batter into a piping bag or a plastic zip-top bag with the corner cut off, and pipe the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar or glaze with a simple icing before serving.
Notes
Storage: Store at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate or freeze as needed.
Toppings: Customize your donuts with a cinnamon-sugar coating, a drizzle of glaze, or even a dip in chocolate.
Pan Substitute: If you don’t have a donut pan, you can use a muffin pan to make pumpkin muffin-shaped treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 180 kcal
