Description
This Quick Homemade Strawberry Jam is a sweet, fruity spread made with only three ingredients: fresh strawberries, sugar, and lemon juice. With no pectin required, it’s incredibly easy to make in just 20 minutes. Perfect for spreading on toast, muffins, or using as a topping for desserts, this homemade strawberry jam is a simple yet delicious addition to any meal.
Ingredients
2 cups fresh strawberries, hulled and chopped
1 cup granulated sugar
2 tbsp lemon juice
Instructions
- In a medium saucepan, combine the strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, for 10-15 minutes until the strawberries break down and the mixture thickens.
- Remove from heat once the jam reaches your desired consistency. Let it cool to room temperature.
- Transfer the jam to a jar and refrigerate. It will thicken as it cools.
Notes
Use ripe strawberries for the best flavor.
If you prefer a chunkier jam, mash the strawberries lightly while cooking.
For a sweeter jam, you can adjust the amount of sugar to taste.
Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Jams & Preserves
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: About 1 1/2 cups
- Calories: Approx. 50 kcal per tablespoon
