Description
Looking for a show-stopping dessert that combines rich flavors and impressive presentation? Look no further than this Quick Italian Cream Cake! With its moist layers, luscious cream cheese frosting, and a delightful blend of coconut and pecans, this cake is perfect for any celebration or gathering. Whether it’s a birthday party, holiday feast, or just a sweet treat for family, everyone will adore this scrumptious dessert.
Ingredients
For the Cake:
1 box white or yellow cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large eggs
1 cup sweetened shredded coconut
1/2 cup chopped pecans
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Mix the Batter: In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until smooth.
- Add Coconut and Pecans: Gently fold in the shredded coconut and chopped pecans.
- Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Frosting: In a large bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, mixing on low speed until combined, then beat until light and fluffy. Mix in the vanilla extract.
- Assemble the Cake: Place one cake layer on a serving plate and spread frosting on top. Add the second layer and repeat with more frosting. Top with the final layer, frosting the top and sides. Garnish with chopped pecans.
- Serve: Slice and serve your delicious Italian Cream Cake!
Notes
For best results, allow ingredients to come to room temperature before mixing.
The cake can be made ahead of time and stored in the refrigerator or frozen for later use.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12 slices
- Calories: 480 kcal per slice
Keywords: Italian Cream Cake, cream cheese frosting, coconut cake, pecan cake, easy cake recipe, dessert, celebration cake, moist cake, layered cake, holiday dessert.