Description
Discover a delicious Southwest Chicken Salad recipe that’s perfect for a quick and wholesome meal. Packed with protein-rich chicken, fiber-filled black beans, and vibrant veggies, this salad is bursting with flavor. The creamy Greek yogurt dressing adds a zesty kick, making every bite a delight. Whether you’re meal prepping for the week or need a speedy dinner option, this Southwest Chicken Salad is sure to satisfy your cravings.
Ingredients
2 cups cooked chicken breast, shredded
1 cup corn kernels
1 cup black beans, rinsed and drained
1 red bell pepper, diced
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup Greek yogurt
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Mixed greens for serving
Instructions
- Combine shredded chicken, corn, black beans, diced red bell pepper, diced avocado, chopped red onion, and cilantro in a large bowl.
- In a small bowl, whisk together Greek yogurt, lime juice, cumin, chili powder, salt, and pepper to make the dressing.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve the salad over a bed of mixed greens.
Notes
Feel free to customize this salad with your favorite toppings such as sliced avocado, crumbled feta cheese, or tortilla strips.
If making ahead, store the dressing separately and add it just before serving to keep the salad fresh.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Southwest
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
