Description
This easy copycat recipe for Raising Cane’s Texas Toast creates thick, buttery slices of golden garlic bread. With simple ingredients and quick preparation, it’s the perfect side for fried chicken, soups, or salads. Elevate your meals with this delicious homemade version of the famous Raising Cane’s bread.
Ingredients
4 slices of thick-cut Texas toast bread (or any thick-sliced white bread)
2 tablespoons unsalted butter, softened
1 teaspoon garlic powder
½ teaspoon salt
Instructions
- Prepare the Butter Mixture: In a small bowl, mix softened butter, garlic powder, and salt until well combined.
- Butter the Bread: Spread a generous layer of the butter mixture on both sides of each slice of Texas toast.
- Toast the Bread: Heat a large skillet or griddle over medium heat. Toast each side of the buttered bread for 2-3 minutes until golden brown and crispy.
- Serve: Serve warm with fried chicken, soup, salad, or enjoy it on its own.
Notes
For extra crispiness, toast the bread longer (around 3-4 minutes per side).
You can add Parmesan or cheddar cheese on top for a cheesy version.
Store leftover toast in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat in a toaster oven or skillet to retain crispiness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Stovetop, Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 slices
- Calories: 180 kcal per slice