Description
Enjoy the creamy, tangy flavor of Raising Cane’s Chicken Finger Sauce at home! Made with simple ingredients, this quick and easy recipe is perfect for chicken fingers, fries, or as a versatile dipping sauce.
Ingredients
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
Instructions
- Mix Ingredients: In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until smooth.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld.
- Serve and Enjoy: Use the sauce as a dip for chicken fingers, fries, or other snacks.
Notes
For a spicier sauce, add a pinch of cayenne pepper or a splash of hot sauce.
Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup
- Calories: 90 kcal per 2 tablespoons
