Description
Indulge in the divine fusion of creamy cheesecake and tangy raspberries with this delectable Raspberry Cheesecake Cupcakes recipe. Each bite is a symphony of flavors, perfect for satisfying your sweet cravings.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 cups cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
1 cup fresh raspberries
2 tbsp raspberry jam
Raspberry Compote:
1 cup fresh raspberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch dissolved in 1 tbsp cold water
Instructions
- Prepare the graham cracker crust and cheesecake filling.
- Fold in fresh raspberries and raspberry jam.
- Bake until set and golden.
- Make the raspberry compote and cool slightly.
- Top cupcakes with compote and fresh raspberries.
Notes
Ensure cream cheese is softened for smooth texture.
Avoid overmixing cheesecake batter to maintain texture.
Adjust sweetness of compote to taste preference.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 320 kcal
