Description
Indulge in the perfect treat with these Raspberry Chocolate Cookies! Bursting with the tangy flavor of fresh raspberries and the rich taste of dark chocolate, these cookies offer a delightful balance of sweetness and tartness. Ideal for any occasion, they are soft, chewy, and irresistibly delicious. Make these cookies for a special dessert or a sweet snack, and enjoy a unique twist on classic chocolate chip cookies.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chunks or chips
3/4 cup fresh raspberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate and Raspberries: Gently fold in the dark chocolate chunks and fresh raspberries.
- Shape the Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set and the centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure raspberries are gently folded in to avoid crushing them.
For best results, use fresh raspberries. If using frozen, thaw and drain them to prevent excess moisture.
Substitute dark chocolate with milk or semi-sweet chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 180 kcal