Description
Indulge in the delightful combination of sweet raspberries, aromatic cinnamon, and a tangy lemon glaze with these Raspberry Cinnamon Rolls with Lemon Glaze. Perfect for a weekend brunch or a special breakfast treat, these rolls offer a soft, fluffy texture with a burst of tart raspberry flavor and a refreshing citrus glaze that takes them to the next level.
Ingredients
Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
2 tsp instant yeast
1 cup raspberries (fresh or frozen)
1 tsp ground cinnamon
1 cup milk
1/4 cup melted butter
2 large eggs
Lemon Glaze:
1 cup powdered sugar
1 tbsp lemon juice
Zest of 1 lemon
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, and yeast. Add milk, melted butter, and eggs. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Roll Out the Dough: Roll dough into a rectangle about 1/4 inch thick on a floured surface.
- Add Filling: Sprinkle cinnamon evenly over the dough. Distribute raspberries on top and gently press them into the dough.
- Form Rolls: Roll the dough into a log and cut into 12 pieces. Place rolls in a greased baking dish.
- Bake: Bake at 375°F (190°C) for 25 minutes or until golden brown.
- Prepare Lemon Glaze: Mix powdered sugar, lemon juice, and zest in a bowl until smooth.
- Glaze the Rolls: Drizzle the lemon glaze over the warm rolls.
Notes
Use fresh or frozen raspberries. If using frozen, do not thaw them to avoid excess moisture.
For a more flavorful glaze, add extra lemon zest or a splash of vanilla extract.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 303 kcal
Keywords: Raspberry cinnamon rolls Lemon glaze rolls Cinnamon rolls with raspberries Soft cinnamon rolls Brunch recipes Lemon glaze cinnamon rolls