Description
These Raspberry Thumbprint Cookies are a delicious treat that features a buttery, soft texture with a sweet and tangy raspberry jam center. Easy to make and perfect for any occasion, they offer a melt-in-your-mouth consistency and vibrant fruit filling that will have everyone coming back for more. Customize with your favorite jam or add a nutty twist for a unique flavor.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry jam (or your favorite fruit jam)
Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract, and mix until smooth.
- Gradually add the flour and salt, mixing until just combined, forming a dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
- Use your thumb or the back of a spoon to make an indentation in each dough ball.
- Spoon 1 teaspoon of raspberry jam into each indentation, being careful not to overfill.
- Bake for 12-15 minutes, or until the edges are lightly golden and the jam is bubbling.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar for an extra festive touch.
Notes
Jam Options: Feel free to use any fruit jam you love, such as strawberry, blueberry, or apricot.
Nutty Variation: Roll the dough balls in finely chopped nuts (almonds, walnuts, or hazelnuts) before baking for a crunchy twist.
Lemon Zest: Add 1 teaspoon of lemon zest to the dough for a citrusy kick.
Chocolate Thumbprints: Replace the jam with a piece of chocolate for a chocolatey version.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal (varies with jam and sugar used)
