Description
Indulge in the perfect blend of tangy raspberries and creamy white chocolate with these exquisite Raspberry & White Chocolate Tartlets. This recipe combines a buttery tartlet crust, a luscious layer of raspberry jam, and a velvety white chocolate ganache filling, topped with chopped pistachios and fresh raspberries for a delightful finish. Perfect for special occasions or everyday indulgence, these tartlets are sure to impress.
Ingredients
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and diced
1 large egg yolk
2 tablespoons ice water
1/2 cup raspberry jam
2 cups white chocolate, chopped
1 cup heavy cream
1/2 cup shelled pistachios, roughly chopped
Fresh raspberries for garnish
Instructions
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Prepare the Tart Shells: Pulse the flour and sugar in a food processor. Add the diced chilled butter and pulse until the mixture resembles coarse crumbs. In a separate bowl, mix the egg yolk with ice water, then drizzle over the flour mixture. Pulse until dough forms. Press dough into tartlet pans, prick with a fork, and refrigerate for 30 minutes.
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Bake the Tart Shells: Preheat oven to 375°F (190°C). Bake the tart shells for 12-15 minutes until golden brown. Let them cool completely.
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Layer with Raspberry Jam: Spread a generous layer of raspberry jam on each cooled tart shell.
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Prepare the White Chocolate Ganache: Melt white chocolate over a double boiler, then whisk in heavy cream until smooth.
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Fill Tartlets: Pour the white chocolate ganache over the raspberry jam in each tart shell. Refrigerate for 2 hours or until set.
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Garnish and Serve: Top with chopped pistachios and fresh raspberries for added color and flavor.
Notes
Make sure to allow the tartlets to fully cool before adding the ganache to prevent melting.
Substitute fresh fruits and nuts to create your own variations, such as using dark chocolate or different berries.
- Prep Time: 40 minutes
- Refrigeration Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 12 tartlets
- Calories: 450 kcal
