Description
Are you searching for a tangy and refreshing salad dressing that is both easy to make and packed with flavor? Look no further than this Raw Apple Cider Vinaigrette! This homemade dressing uses simple ingredients to create a burst of flavor that will elevate any salad. Ready in just five minutes, it’s perfect for busy weeknights or quick lunch prep.
Ingredients
1/3 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons lemon juice
1 tablespoon spicy brown mustard
1 garlic clove, minced
2 tablespoons honey (or to taste)
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Instructions
- Add all ingredients to a bowl or glass jar with a lid.
- Whisk well to combine, or secure the lid and shake well. Alternatively, blend until smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for up to 5 days.
Notes
For a vegan version, substitute honey with maple syrup or agave nectar.
Adjust the sweetness to your liking by adding more or less honey.
Store in an airtight container in the refrigerator and shake well before each use.
- Prep Time: 5 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 100 kcal per serving
