Description
Indulge in a delightful culinary adventure with our mouthwatering Red Velvet Oreo Cheesecake recipe. Combining the decadent flavors of red velvet and Oreo, this dessert is a true crowd-pleaser.
Ingredients
For the Crust:
2 cups Oreo crumbs
1/2 cup melted unsalted butter
For the Cheesecake:
3 (8 oz) packages softened cream cheese
1 cup granulated sugar
3 large eggs
1/4 cup sour cream
2 tsp vanilla extract
2 tbsp cocoa powder
1 tbsp red food coloring
1 cup crushed Oreos
For the Topping:
Whipped cream
Whole Oreos, Red velvet crumbs
Instructions
- Prepare the crust by mixing Oreo crumbs with melted butter and pressing into a springform pan. Chill while preparing the filling.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, cocoa powder, and red food coloring.
- Gently fold in crushed Oreos. Pour mixture over the crust and bake at 350°F (175°C) for 55-60 minutes.
- Cool completely, then refrigerate for at least 4 hours. Decorate with whipped cream, Oreos, and red velvet crumbs before serving.
Notes
Ensure cream cheese is softened for a smooth texture.
Use a water bath while baking to prevent cracking.
Decorate just before serving for the freshest presentation
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
