Description
Indulge in the ultimate dessert with this Reese’s Chocolate Peanut Butter Cup Cream Cheese Dip. Combining creamy cream cheese with rich peanut butter and chocolate, this dip is perfect for pairing with fruit, cookies, or pretzels. Garnished with chunks of Reese’s Peanut Butter Cups, it’s a decadent treat that’s sure to please at any gathering.
Ingredients
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup chopped Reese’s Peanut Butter Cups
1/4 cup heavy cream (optional, for creamier consistency)
Additional Reese’s Peanut Butter Cups, chopped, for garnish
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add Chocolate and Reese’s: Fold in the mini chocolate chips and chopped Reese’s Peanut Butter Cups. For a creamier consistency, add heavy cream if desired.
- Serve and Garnish: Transfer the dip to a serving bowl and garnish with additional chopped Reese’s Peanut Butter Cups.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve: Enjoy with fruit, cookies, or pretzels.
Notes
For a richer flavor, you can add more chopped Reese’s Peanut Butter Cups on top before serving.
This dip can be prepared up to 2 days in advance. Store it in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal per serving
