Description
Satisfy your sweet tooth with our irresistible Reese’s Peanut Butter Cookie Pie recipe. Loaded with creamy peanut butter, Reese’s Pieces, and chopped peanut butter cups, this dessert is perfect for any occasion.
Ingredients
1 (9-inch) refrigerated pie crust, thawed
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup Reese’s Pieces
1 cup chopped Reese’s peanut butter cups
Instructions
- Preheat oven to 350°F (175°C). Fit pie crust into a pie plate, creating decorative flutes along the edge.
- Cream together softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.
- Blend in egg, vanilla extract, and salt. Gradually mix in flour until just combined. Stir in Reese’s Pieces and chopped peanut butter cups.
- Press mixture into pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving. Optional: Top with ice cream and chocolate syrup for extra decadence.
Notes
Allow the pie to cool properly before slicing to ensure neat and clean slices.
Serve with a scoop of ice cream and chocolate syrup for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes (1 hour Cooling Time)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings