Description
This no-bake Reese’s Peanut Butter Cup Fudge is a rich, creamy treat made with semi-sweet chocolate, sweetened condensed milk, and chunks of real Reese’s. Perfect for holidays, gifting, or satisfying a quick chocolate craving, it sets up beautifully in the fridge with minimal effort.
Ingredients
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
16 Reese’s Peanut Butter Cups, chopped (plus extra for topping)
Pinch of salt
Instructions
- Line an 8×8-inch square baking dish with parchment paper, leaving overhang on the sides for easy lifting.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in chopped Reese’s Peanut Butter Cups until evenly distributed.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Press additional chopped Reese’s on top for garnish.
- Refrigerate for at least 2 hours, or until fully set.
- Once firm, lift the fudge out using the parchment paper and cut into squares.
Notes
Don’t overheat the mixture—melt slowly over low heat for a creamy texture.
Use mini Reese’s for a more consistent peanut butter swirl.
Try dark or white chocolate chips for flavor variations.
Top with festive sprinkles or candy canes for a seasonal version.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
