Description
These Reese’s Peanut Butter No-Bake Bars are the ultimate indulgence for peanut butter and chocolate lovers. With a rich, buttery peanut butter base topped with a smooth chocolate layer, this no-bake dessert is easy to make and incredibly delicious. Perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 ½ cups semi-sweet chocolate chips
¼ cup creamy peanut butter
Instructions
- Prepare the Base: In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter. Stir until smooth and well combined.
- Press into the Pan: Line a 9×13-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan, smoothing the surface with a spatula.
- Melt the Chocolate Topping: In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 20-second intervals, stirring until fully melted and smooth.
- Top and Chill: Pour the melted chocolate over the peanut butter base, spreading it evenly. Refrigerate for 1-2 hours until firm.
- Slice and Serve: Lift the bars out using the parchment paper and cut into squares or rectangles.
Notes
Make-Ahead: These bars can be made up to a week in advance and stored in the refrigerator.
Freezing: For longer storage, freeze the bars in an airtight container for up to 2 months.
Customizations: You can use crunchy peanut butter or almond butter for a different twist.
- Prep Time: 10 minutes
- Category: Dessert, No-Bake Treats, Bars
- Method: No-Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 20 bars
- Calories: 280 kcal
