Description
These Reese’s Pieces Chocolate Chip Cookie Bars are a delightful treat packed with the perfect combination of semi-sweet chocolate chips and Reese’s Pieces candies. Soft, chewy, and irresistibly delicious, each bar delivers a satisfying blend of chocolate and peanut butter flavors. Whether you’re baking for a special occasion or just craving something sweet, these cookie bars are sure to please everyone.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Reese’s Pieces candies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and Reese’s Pieces candies, ensuring they are evenly distributed.
- Spread the dough evenly in the prepared baking pan and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the bars to cool before cutting into squares.
Notes
Substitutions: Feel free to swap the Reese’s Pieces with M&M’s, peanut butter cups, or chopped chocolate bars for a different flavor twist.
Egg-free Version: Use egg substitutes like applesauce or flaxseed mixture if you’re looking for an egg-free version.
Storing: Store in an airtight container at room temperature for up to 5-7 days. You can freeze them for up to 3 months if you want to keep them for longer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cookie Bars, Sweet Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 320 kcal per bar