Description
Indulge in the crispy goodness of Rice Balls with Cheese & Pepperoni, a savory delight perfect for any occasion. These cheesy, pepperoni-studded bites are easy to make and bursting with flavor. Whether you’re hosting a party, craving a snack, or seeking a crowd-pleasing appetizer, these rice balls are sure to satisfy.
Ingredients
2 cups cooked white rice, cooled
1/2 cup grated mozzarella cheese
1/4 cup chopped pepperoni slices
1/4 cup grated Parmesan cheese
1 large egg, beaten
1/2 cup breadcrumbs
Oil for frying
Marinara sauce for dipping (optional)
Instructions
- Combine cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese in a bowl.
- Add beaten egg and mix well.
- Shape mixture into balls, coat with breadcrumbs.
- Fry until golden brown and crispy.
- Serve warm with marinara sauce.
Notes
Experiment with different cheeses or dipping sauces for a personalized touch.
Ensure the oil is hot enough before frying to achieve crispy rice balls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers/Snacks
- Method: Frying
- Cuisine: Italian-American