Description
Enjoy a cozy and nutritious side dish with these Roasted Apple Cinnamon Sweet Potatoes. This delicious recipe combines tender roasted sweet potatoes with sweet apples, seasoned with cinnamon and nutmeg, and drizzled with maple syrup for a touch of natural sweetness. Perfect for a comforting addition to any meal, this side dish is as flavorful as it is healthy.
Ingredients
2 large sweet potatoes, peeled and cubed
2 large apples, cored and cubed
2 tablespoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Sweet Potatoes and Apples: In a large bowl, combine the cubed sweet potatoes and apples. Drizzle with olive oil and toss to coat evenly.
- Season: Sprinkle cinnamon, nutmeg, salt, and black pepper over the sweet potatoes and apples. Drizzle with maple syrup and toss again to distribute the seasonings.
- Roast: Spread the sweet potatoes and apples in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until sweet potatoes are tender and apples are caramelized, stirring halfway through.
- Serve: Remove from oven and let cool for a few minutes before serving.
Notes
For a different flavor profile, try using different types of apples or adding a pinch of cayenne pepper for a bit of heat.
Garnish with fresh herbs or nuts for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving
