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Roasted Baby Potatoes with Mixed Vegetables


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Enjoy a colorful and flavorful side dish with Roasted Baby Potatoes with Mixed Vegetables. This easy recipe features tender baby potatoes and a medley of bell peppers, zucchini, and red onion, all roasted to perfection with aromatic herbs and spices. Perfect as a healthy side or a versatile addition to your meal plan.


Ingredients

1 lb baby potatoes, halved

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 zucchini, sliced

1 red onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the baby potatoes, bell peppers, zucchini, red onion, and garlic.
  3. Drizzle olive oil over the vegetables and sprinkle with rosemary, thyme, smoked paprika, salt, and pepper.
  4. Toss the vegetables until evenly coated.
  5. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
  6. Roast in the oven for 25-30 minutes, or until potatoes are tender and vegetables are caramelized.
  7. Garnish with fresh parsley before serving.

Notes

For a crispier texture, ensure the vegetables are spread out in a single layer on the baking sheet.

Feel free to customize the vegetables based on your preference or seasonal availability.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 220 kcal