Description
A decadent, savory dip that brings together roasted garlic, creamy cheeses, tender beef, and a touch of spicy sweetness from hot honey. This Roasted Garlic and Creamy Beef Dip is a crowd-pleaser, perfect for entertaining or indulging in a luxurious appetizer.
Ingredients
2 heads of garlic
1 tablespoon olive oil
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
4 ounces cooked and finely chopped beef
1/4 cup chopped fresh chives
1/4 teaspoon black pepper
1/4 cup hot honey (store-bought or homemade)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil. Roast for 35-40 minutes until golden and soft. Cool slightly.
- In a bowl, mix cream cheese, sour cream, Parmesan cheese, and black pepper until smooth.
- Squeeze roasted garlic cloves into a paste and stir into the cheese mixture.
- Fold in chopped beef and half of the chives.
- Transfer to an oven-safe dish and bake for 15-20 minutes until bubbling and golden.
- Drizzle with hot honey and garnish with remaining chives.
- Serve warm with crackers, bread, or vegetable sticks.
Notes
Adjust the spiciness of the hot honey by adding more or less chili.
Swap beef for chicken, turkey, or vegetarian alternatives like mushrooms.
For a smoky twist, substitute bacon for beef.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
