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Roasted Garlic and Red Pepper Fettuccine Alfredo


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  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in the rich flavors of roasted garlic and savory red pepper combined with creamy Alfredo sauce in this comforting Roasted Garlic and Red Pepper Fettuccine Alfredo recipe. Perfect for a cozy meal at home, this dish promises to satisfy with its blend of caramelized garlic, smoky red bell pepper, and velvety Parmesan sauce.


Ingredients

1 pound fettuccine pasta

1 head garlic

1 tablespoon olive oil

1 red bell pepper, roasted, peeled, seeded, and chopped

4 tablespoons unsalted butter

2 cups heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish


Instructions

  1. Roast the Garlic: Preheat oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Squeeze out roasted cloves and mash into a paste.
  2. Cook the Pasta: Cook fettuccine according to package instructions until al dente. Drain and set aside.
  3. Make the Alfredo Sauce: In a skillet, melt butter over medium heat. Add roasted red bell pepper, cook for 1-2 minutes. Pour in heavy cream, simmer.
  4. Add Garlic and Cheese: Stir in roasted garlic paste, simmer for 3-4 minutes. Gradually add Parmesan, stir until smooth. Season with salt and pepper.
  5. Combine and Serve: Toss pasta with sauce until coated. Garnish with parsley and extra Parmesan. Serve hot.

Notes

Roasting garlic brings out its sweetness and mellow flavor, enhancing the dish.

Use store-bought roasted red peppers for convenience, adjusting quantity to taste.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop, Oven
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 servings