Description
Roasted Garlic Butter Parmesan Potatoes are crispy, golden, and packed with flavor. Baby potatoes are tossed in melted butter, garlic, Parmesan, and seasonings, then roasted to perfection. This easy side dish pairs well with a variety of meals and is perfect for weeknight dinners or holiday feasts.
Ingredients
2 lbs baby potatoes, halved
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Extra Parmesan and parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix melted butter, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
- Add halved potatoes to the mixture and toss until evenly coated.
- Arrange potatoes cut-side down on the baking sheet.
- Roast for 25-30 minutes, turning them halfway through, until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley and extra Parmesan. Serve hot.
Notes
For extra crispiness, broil the potatoes for 2-3 minutes at the end of roasting.
This dish pairs wonderfully with grilled meats, roasted vegetables, or a fresh green salad.
To reheat, use the oven instead of the microwave to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
Keywords: Roasted Garlic Butter Parmesan Potatoes, crispy roasted potatoes, garlic butter potatoes, Parmesan potatoes recipe, roasted side dish, easy roasted potatoes