Description
Indulge in the rich flavors of Ruth’s Chris Sweet Potato Casserole, a creamy and decadent side dish perfect for holidays and gatherings. This beloved recipe features a velvety sweet potato mixture topped with a buttery pecan crumble, making it a crowd favorite. Easy to prepare and absolutely delicious, this casserole will elevate any meal.
Ingredients
For the Sweet Potato Mixture:
3 cups mashed sweet potatoes (about 3 large sweet potatoes)
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 teaspoon salt
For the Pecan Topping:
1 cup brown sugar, packed
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, milk, and salt until smooth.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- In a separate bowl, mix brown sugar, flour, chopped pecans, and melted butter for the topping.
- Sprinkle the pecan topping over the sweet potato mixture.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is heated through.
Notes
For a lighter version, substitute unsweetened almond milk for whole milk.
Feel free to customize the topping with mini marshmallows or additional nuts for a unique twist.
Make-ahead instructions: Prepare the casserole a day in advance and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal per serving
Keywords: Ruth's Chris Sweet Potato Casserole, sweet potato casserole recipe, holiday side dish, pecan topping, creamy sweet potato, Thanksgiving recipes, easy casserole recipes