Description
Golden and crispy on the outside with a perfectly gooey center, Saganaki is a quick and irresistible Greek appetizer finished with a bright squeeze of fresh lemon juice.
Ingredients
200 g Saganaki cheese
1/2 cup all-purpose flour
3 tablespoons olive oil
Lemon wedges, for serving
Instructions
- Slice the Saganaki cheese into even, thick pieces for uniform cooking.
- Pat the cheese completely dry with paper towels to remove excess moisture.
- Lightly dredge each piece in all-purpose flour and shake off any excess.
- Heat the olive oil in a skillet over medium heat until hot but not smoking.
- Carefully place the floured cheese into the hot oil and fry for 2–3 minutes until the bottom is golden brown.
- Gently flip and cook the other side until crisp and deeply golden.
- Remove from the pan immediately to prevent overcooking.
- Serve hot with fresh lemon wedges and squeeze lemon juice generously over the top before eating.
Notes
Traditional cheeses like kefalotyri or graviera can be used if Saganaki cheese is unavailable.
Sprinkle freshly ground black pepper or chili flakes on top for extra flavor.
For a dramatic presentation, carefully flambé with a splash of brandy before adding lemon juice.
Best enjoyed immediately; store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet over medium heat to restore crispiness; avoid microwaving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Pan Fry
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg
