Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (500g) ground beef (80% lean); 1/3 cup panko breadcrumbs; 1 small onion, finely diced; 2 cloves garlic, minced; 1 large egg; 1 tsp yellow mustard; 1 tsp Worcestershire sauce; 1 tsp dried oregano; Salt and freshly ground black pepper, to taste; 2 tbsp vegetable oil, for cooking; 1 tbsp vegetable oil; 1 small onion, thinly sliced; 9 oz (250g) white button mushrooms, sliced; 1 tsp onion powder; 1/2 tsp garlic powder; 1 1/2 tsp Worcestershire sauce; 2 1/2 cups low-sodium beef broth; 3 tbsp cornstarch mixed with 1/4 cup water (slurry); Salt and freshly ground black pepper, to taste; Chopped fresh parsley, for garnish

Description

A hearty and nostalgic dish, Salisbury Steak with Mushroom Gravy features tender beef patties smothered in a rich mushroom sauce. This comforting classic pairs perfectly with mashed potatoes, rice, or noodles for a satisfying meal.

Ingredients

For the Salisbury Steaks:

1 lb (500g) ground beef (80% lean)

1/3 cup panko breadcrumbs

1 small onion, finely diced

2 cloves garlic, minced

1 large egg

1 tsp yellow mustard

1 tsp Worcestershire sauce

1 tsp dried oregano

Salt and freshly ground black pepper, to taste

2 tbsp vegetable oil, for cooking

For the Mushroom Gravy:

1 tbsp vegetable oil

1 small onion, thinly sliced

9 oz (250g) white button mushrooms, sliced

1 tsp onion powder

1/2 tsp garlic powder

1 1/2 tsp Worcestershire sauce

2 1/2 cups low-sodium beef broth

3 tbsp cornstarch mixed with 1/4 cup water (slurry)

Salt and freshly ground black pepper, to taste

Chopped fresh parsley, for garnish

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Instructions

Prepare the Salisbury Steaks:
- In a bowl, combine ground beef, panko breadcrumbs, onion, garlic, egg, mustard, Worcestershire sauce, oregano, salt, and pepper. Mix gently.
- Shape into four oval patties, about 3/4-inch thick.
Cook the Steaks:
- Heat 2 tbsp vegetable oil in a skillet over medium-high heat.
- Cook patties for 4-5 minutes per side until browned. Remove and set aside.
Make the Mushroom Gravy:
- In the same skillet, heat 1 tbsp oil. Sauté onions for 5 minutes. Add mushrooms and cook until browned, about 4-5 minutes.
- Stir in onion powder, garlic powder, and Worcestershire sauce.
- Add beef broth, simmer, and stir in the cornstarch slurry. Cook until thickened, 2-3 minutes. Season with salt and pepper.
Combine and Serve:
- Return patties to the skillet, nestling them in the gravy.
- Reduce heat, cover, and simmer for 5-7 minutes until patties are cooked through.
- Garnish with parsley and serve.

Notes

Chill the patties before cooking to help them hold their shape.

Adjust the gravy consistency by adding more beef broth or water if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: Approximately 400 kcal per serving