Description
Salted Caramel Cracker Bites are the perfect sweet and salty snack, featuring crunchy oyster crackers coated in a buttery caramel glaze with a hint of kosher salt. This easy-to-make treat is the ultimate crowd-pleaser, perfect for parties, movie nights, or any occasion where you crave a delicious combination of caramel and salt. With just a few simple ingredients, you can whip up these irresistible bites in 25 minutes!
Ingredients
4 cups oyster crackers
3/4 cup unsalted butter
3/4 cup brown sugar
2 teaspoons vanilla paste or extract
1 teaspoon kosher salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until the mixture starts to bubble.
- Reduce the heat and simmer for 3-4 minutes until the mixture thickens slightly. Remove from heat and stir in the vanilla paste (or extract) and kosher salt.
- Place the oyster crackers in a large mixing bowl and pour the caramel mixture over them. Toss gently to coat all crackers evenly.
- Spread the coated crackers into a single layer on the prepared baking sheet.
- Bake for 10-15 minutes, stirring once halfway through, until the caramel is set and the crackers are golden.
- Remove from the oven and allow to cool completely. Once cooled, break apart any clusters and enjoy!
Notes
Store the Salted Caramel Cracker Bites in an airtight container at room temperature for up to one week.
For an added flavor twist, sprinkle extra sea salt or chopped nuts on top before baking.
These bites can be made ahead of time and frozen for up to a month. Just thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert, Party Food
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings (approximately 1 cup per serving)
- Calories: 150 kcal