Description
Indulge in the ultimate dessert experience with these decadent Salted Caramel Cupcakes. Each moist sponge is filled with luscious salted caramel sauce and topped with a creamy salted caramel buttercream, creating a perfect balance of sweet and salty flavors. Whether you’re hosting a special celebration or simply craving a delicious treat, these cupcakes are sure to impress!
Ingredients
For the Sponge:
175g Butter or baking spread
175g Light brown sugar
3 Large eggs
1 tsp Vanilla extract
175g Self-raising flour
For the Buttercream:
200g Butter
400g Icing sugar
2 tsp Salted caramel flavouring
1 tbsp Milk
For the Filling and Decoration:
200g Salted caramel sauce
75g Salted caramel fudge, chopped (optional)
Instructions
- Preheat the oven and prepare cupcake tin.
- Prepare the sponge batter by mixing butter, sugar, eggs, vanilla, and flour.
- Divide the batter into cupcake cases and bake until golden brown.
- Core the cupcakes and fill with salted caramel sauce.
- Make the buttercream by creaming butter, icing sugar, flavoring, and milk.
- Frost the cupcakes with buttercream and decorate with fudge and additional caramel sauce.
Notes
Ensure cupcakes are completely cooled before frosting.
Adjust salted caramel flavoring according to taste preference.
Store cupcakes in an airtight container for freshness.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Fusion (Combination of various influences)
