Description
Indulge in this Samoa Cheesecake, a rich and creamy dessert inspired by the classic Girl Scout cookie. Featuring layers of velvety cheesecake, toasted coconut, gooey caramel, and a luscious chocolate drizzle, this dessert is perfect for any occasion. Whether you’re hosting a party or enjoying a sweet treat at home, this Samoa Cheesecake will surely impress your guests and satisfy your sweet cravings!
Ingredients
For the Crust:
2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the Topping:
2 cups sweetened shredded coconut, toasted
1 ½ cups caramel sauce (store-bought or homemade)
½ cup semi-sweet chocolate chips, melted
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of the pan. Bake for 10 minutes and let cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Bake the Cheesecake: Pour the cheesecake batter over the cooled crust. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Refrigerate for at least 4 hours or overnight.
- Prepare the Topping: Toast the shredded coconut in a skillet over medium heat until golden brown. Allow to cool. Spread caramel sauce over the cheesecake, top with toasted coconut, and drizzle with melted chocolate.
- Chill and Serve: Refrigerate for 1 hour before slicing and serving.
Notes
For best results, use room temperature cream cheese to ensure a smooth filling.
Add toppings just before serving for optimal texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 450 kcal
Keywords: Samoa Cheesecake, Girl Scout cookie cheesecake, creamy cheesecake recipe, caramel cheesecake, coconut cheesecake, easy dessert recipe, homemade cheesecake.