Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Samoas Cookie Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 2 hours 30 minutes (including chilling)
  • Yield: 1 9-inch pie
  • Diet: Vegetarian

Description

Indulge in the irresistible flavors of Samoas Cookie Pie, a decadent dessert that combines buttery graham cracker crust with a luscious caramel-coconut filling and a drizzle of chocolate. Perfect for any occasion, this pie captures the essence of the beloved Samoas Girl Scout cookies in a delightful, easy-to-make dessert. Learn how to make this crowd-pleasing treat with our step-by-step recipe!


Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup caramel sauce

1 1/2 cups sweetened shredded coconut

1/2 cup chocolate chips


Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press mixture into a 9-inch pie dish and bake for 8-10 minutes.
  4. Toast coconut in a skillet until golden brown.
  5. Mix toasted coconut with 1 cup caramel sauce.
  6. Spread mixture over cooled crust and sprinkle chocolate chips.
  7. Drizzle remaining caramel sauce over pie and melted chocolate chips.
  8. Refrigerate for 2 hours, then slice and serve chilled.

Notes

Ensure the coconut is toasted evenly to avoid burning.

Use high-quality caramel sauce for best results.

Serve with vanilla ice cream for an extra indulgent treat.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 9-inch pie