Description
Indulge in the irresistible flavors of Samoas Cookie Pie, a decadent dessert that combines buttery graham cracker crust with a luscious caramel-coconut filling and a drizzle of chocolate. Perfect for any occasion, this pie captures the essence of the beloved Samoas Girl Scout cookies in a delightful, easy-to-make dessert. Learn how to make this crowd-pleasing treat with our step-by-step recipe!
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup caramel sauce
1 1/2 cups sweetened shredded coconut
1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture into a 9-inch pie dish and bake for 8-10 minutes.
- Toast coconut in a skillet until golden brown.
- Mix toasted coconut with 1 cup caramel sauce.
- Spread mixture over cooled crust and sprinkle chocolate chips.
- Drizzle remaining caramel sauce over pie and melted chocolate chips.
- Refrigerate for 2 hours, then slice and serve chilled.
Notes
Ensure the coconut is toasted evenly to avoid burning.
Use high-quality caramel sauce for best results.
Serve with vanilla ice cream for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 9-inch pie