Description
A fusion twist on the classic Indian samosa, this hearty samosa pie combines spiced ground chicken, potatoes, peas, and cilantro under a flaky puff pastry crust. It’s a satisfying, easy-to-make main dish perfect for family dinners or impressing guests.
Ingredients
3 tbsp ghee or butter
1 medium onion, finely chopped
1 jalapeño pepper, finely chopped (optional)
3 cloves garlic, minced
1 lb (450 g) ground chicken or turkey
2 tbsp garam masala or curry powder
½ tsp turmeric
1½ tsp salt (plus more to taste)
1½ lbs (about 2 medium) russet potatoes, diced
1 cup water
1 cup green peas (fresh or frozen)
½ cup minced fresh cilantro
1 sheet thawed puff pastry (about 8–9 oz) or a single pie crust sheet
Instructions
- Preheat the oven to 400°F (200°C).
- In a large stockpot over medium heat, melt the ghee or butter and cook the onion until golden and caramelized, about 15–20 minutes.
- Stir in the jalapeño and garlic, cooking for another minute.
- Add the ground chicken, garam masala, turmeric, and salt. Cook until the meat is no longer pink.
- Add the diced potatoes and water, cover the pot, and cook for about 25 minutes until the potatoes are tender.
- Stir in the green peas and fresh cilantro, adjusting seasoning to taste.
- Transfer the mixture into a 2-quart baking dish.
- Lay the puff pastry or pie crust over the top, trim edges, and cut a few steam vents.
- Bake for about 25 minutes, or until the crust is golden brown and crisp.
Notes
Cool the filling slightly before topping with pastry to prevent soggy crust.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, bake at 350°F (175°C) for 10–15 minutes.
For freezing, assemble unbaked pie and freeze up to 2 months. Bake from frozen, adding 10 minutes to bake time.
Swap ground chicken with turkey or lentils for variation.
Add cream or yogurt for a richer filling.
Use serrano or cayenne for more heat.
Try sweet potatoes for a touch of sweetness.
Phyllo or shortcrust can be used instead of puff pastry.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 499
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
