Description
Indulge in the classic Italian delight of San Giorgio Stuffed Shells. A perfect blend of savory meat, rich cheeses, and herbs, all encased in tender pasta shells and baked in a luscious tomato sauce. Ideal for family gatherings or a cozy dinner.
Ingredients
Jumbo pasta shells
Ground beef or Italian sausage
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Garlic
Onion
Egg
Fresh parsley
Salt and pepper
Tomato sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells until al dente, drain and set aside.
- In a skillet, cook meat with garlic and onion until browned.
- In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Stuff each shell with the meat and cheese mixture.
- Spread tomato sauce in a baking dish and arrange shells.
- Top with more sauce and cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
Substitute meat with spinach for a vegetarian option.
Adjust cheese types for different flavors.
Can be made ahead and frozen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 7 shells)
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: San Giorgio Stuffed Shells, Italian Pasta Recipe, Baked Pasta Dish, Cheese Stuffed Shells, Family Dinner Recipe