Description
Looking for a delicious and hearty dish that brings the taste of the Southwest to your dinner table? Look no further than Santa Fe Chicken! This flavorful recipe combines tender chicken breasts with black beans, corn, and zesty salsa, topped off with melted cheese. It’s an ideal meal for any night of the week, whether you’re feeding the family or hosting friends.
Ingredients
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 cup salsa (your favorite kind)
1 cup shredded Mexican cheese blend
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro for garnish
Optional: Sour cream, avocado slices, lime wedges, tortillas or rice for serving
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, chili powder, and cumin. Sear for 3-4 minutes on each side until browned but not fully cooked. Transfer to the baking dish.
- In a bowl, mix together the black beans, corn, and salsa. Pour the mixture over the chicken in the baking dish.
- Cover with foil and bake for 25-30 minutes until the chicken is fully cooked (internal temperature reaches 165°F or 75°C).
- Remove the foil, sprinkle the shredded cheese over the chicken, and bake uncovered for another 5 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve with sour cream, avocado slices, lime wedges, and tortillas or rice.
Notes
For a spicier dish, use hot salsa or add chopped jalapeños.
Feel free to add additional vegetables like bell peppers or zucchini for more nutrition.
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southwest / Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving