Description
Flaky crescent rolls wrapped around creamy scrambled eggs, savory sausage, and melty cheese make these Sausage Egg & Cheese Roll-Ups a quick, hearty, and customizable breakfast or brunch option.
Ingredients
1 package refrigerated crescent roll dough
4 breakfast sausage links, cooked and cut in half
4 large eggs
2 tablespoons milk
1 tablespoon butter
1/2 cup shredded cheddar cheese (or cheese of choice)
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter. Whisk together the eggs, milk, salt, and pepper, then pour into the skillet and scramble until just set.
- Unroll the crescent dough and separate into 8 triangles.
- Place a spoonful of scrambled eggs, half a sausage link, and a sprinkle of cheese on the wide end of each triangle.
- Roll up each triangle starting from the wide end and place seam-side down on the baking sheet.
- Bake for 12–15 minutes, or until golden brown and fully cooked.
- Serve warm with optional dipping sauces like ketchup, salsa, or hot sauce.
Notes
Ensure scrambled eggs are just set to avoid soggy roll-ups.
Cool the eggs slightly before assembling to reduce moisture.
Customize with jalapeños, veggies, or alternate meats like bacon or ham.
Use different cheeses like mozzarella, pepper jack, or cheese blends.
Store leftovers in the fridge for up to 3 days or freeze for longer storage.
Reheat in a 350°F oven for 10 minutes or microwave for 30–45 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 285
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 115mg
