Description
Indulge in a flavorful culinary adventure with our enticing recipe for Sautéed Asparagus and Mushrooms. This dish combines the earthy richness of mushrooms with the vibrant freshness of asparagus, creating a delightful side that will elevate any meal. With simple ingredients and easy-to-follow instructions, you’ll master this recipe in no time.
Ingredients
1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
8 oz (225g) of mushrooms, thinly sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of butter
1 teaspoon of fresh thyme leaves
Salt and pepper to taste
Lemon wedges for serving (optional)
Instructions
- Heat olive oil and butter in a skillet, sauté garlic.
- Add mushrooms, cook until golden brown.
- Add asparagus, cook until tender-crisp.
- Stir in thyme leaves, season with salt and pepper.
- Serve garnished with lemon wedges.
Notes
Experiment with different mushroom varieties for unique flavors.
Don’t overcook the asparagus to maintain its vibrant color and crisp texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Keywords: Sautéed Asparagus and Mushrooms, Asparagus and Mushrooms Recipe, Mushroom Asparagus Side Dish, Easy Mushroom Asparagus Saute, Quick Vegetable Side Dish.