Description
A savory chicken and mushroom filling wrapped in flaky puff pastry, creating a comforting and flavorful dish perfect for any occasion.
Ingredients
2 sheets puff pastry (store-bought or homemade)
2 tablespoons olive oil
2 chicken breasts, cooked and shredded
1 cup mushrooms, sliced
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1 teaspoon thyme, dried or fresh
Salt and pepper to taste
1 egg (for egg wash)
Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes, or until softened and fragrant.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until the mushrooms release their moisture and become tender.
- Stir in the shredded chicken, heavy cream, chicken broth, thyme, salt, and pepper. Cook for another 2-3 minutes, until the mixture thickens slightly.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles, depending on your preference.
- Spoon the chicken and mushroom mixture into the center of each pastry square, leaving a border around the edges.
- Fold the pastry over the filling to form a pocket or rectangle. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.
- Beat the egg and brush it over the top of each pastry for a golden finish.
- Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden and puffed.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
For a vegetarian version, replace the chicken with additional mushrooms or a mix of mushrooms and spinach.
Add shredded cheese (cheddar or mozzarella) for extra richness.
Spices like nutmeg or cayenne pepper can be added for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
