Description
This Savory French Onion Pot Roast is a rich and comforting meal with tender beef braised in a flavorful French onion gravy. Perfect for cozy family dinners, it’s a one-pot dish with melt-in-your-mouth roast beef, caramelized onions, and a blend of savory herbs. Served with mashed potatoes, buttered noodles, or crusty bread, this hearty dish will become a favorite. The leftovers are just as delicious and the recipe can be made ahead for a stress-free meal.
Ingredients
3 to 4 pounds chuck roast
2 tablespoons olive oil
Salt and black pepper, to taste
3 large yellow onions, thinly sliced
4 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon Worcestershire sauce
1 cup beef broth (substitute for red wine)
2 cups beef broth
2 tablespoons flour (optional, for thickening)
Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 325°F (160°C).
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Pat the chuck roast dry and season generously with salt and pepper.
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In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
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In the same pot, reduce the heat to medium and add the sliced onions. Sauté for 15-20 minutes, stirring frequently, until caramelized and golden brown.
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Stir in garlic, tomato paste, thyme, and rosemary, and cook for 1-2 more minutes.
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Deglaze the pan with beef broth, scraping up any browned bits. Simmer for 3-4 minutes to reduce slightly.
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Return the roast to the pot. Add Worcestershire sauce and the remaining beef broth. Ensure the liquid covers at least half of the roast.
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Cover and transfer to the oven. Braise for 3 to 3.5 hours, or until the beef is fork-tender.
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If desired, remove the roast and whisk in flour over medium heat to thicken the sauce. Return the meat and spoon the sauce over the top.
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Garnish with fresh parsley and serve with mashed potatoes, crusty bread, or buttered noodles.
Notes
You can add vegetables like carrots and potatoes to the pot during the final braising hour to enhance the dish.
If you prefer a richer flavor, substitute red wine for one of the cups of beef broth.
For a thicker gravy, you can add flour or cornstarch to the sauce.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
