Description
This savory golden onion butter jasmine rice is a simple yet luxurious side dish. Aromatic jasmine rice, caramelized onions, and buttery goodness combine with turmeric for a vibrant golden hue and subtle earthy flavor. Perfect for weeknight dinners or special occasions, this rice will elevate any meal.
Ingredients
1 cup jasmine rice
2 cups water or chicken broth
2 tbsp unsalted butter
1 medium onion, finely chopped
1/2 tsp turmeric (for golden color)
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/4 tsp black pepper
Fresh parsley, chopped (optional, for garnish)
Instructions
- Caramelize the Onions: In a medium saucepan, melt butter over medium heat. Add chopped onion and sauté for 8-10 minutes, or until golden and caramelized.
- Toast the Rice: Add jasmine rice to the saucepan and stir to coat the grains with butter and onions. Cook for 1-2 minutes, allowing the rice to toast slightly.
- Add Seasonings and Liquid: Stir in turmeric, garlic powder, salt, and black pepper. Pour in water or chicken broth and stir well.
- Cook the Rice: Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff and Serve: Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, garnish with parsley, and serve warm.
Notes
Vegan Option: Substitute butter with olive oil or plant-based butter.
Add Protein: Stir in cooked chicken, shrimp, or tofu for a heartier meal.
Spicy Kick: Add cayenne pepper or red chili flakes for a touch of heat.
Herb Twist: Replace parsley with fresh thyme or rosemary for different herbal notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal per serving
