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Scotcheroos


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  • Author: Isabella
  • Total Time: 25 minutes (plus 2 hours chilling time)
  • Yield: 24 bars
  • Diet: Vegetarian

Description

Scotcheroos are no-bake Rice Krispies bars blended with creamy peanut butter and topped with a rich layer of melted butterscotch and semi-sweet chocolate. These chewy, sweet treats are quick to make and perfect for parties, potlucks, or a simple family dessert.


Ingredients

6 cups Rice Krispies cereal

1 cup light corn syrup

1 cup granulated sugar

1 cup creamy peanut butter

1 cup semi-sweet chocolate chips

1 cup butterscotch chips


Instructions

  1. Grease a 9×13-inch baking pan and set aside.
  2. In a medium saucepan over medium heat, combine the corn syrup and sugar, stirring constantly until the mixture begins to boil.
  3. Remove the saucepan from heat and stir in the peanut butter until smooth.
  4. In a large bowl, pour the peanut butter mixture over the Rice Krispies cereal and stir until evenly coated.
  5. Press the cereal mixture into the prepared baking pan, spreading it out in an even layer.
  6. In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  7. Pour the melted chocolate-butterscotch mixture over the cereal layer and spread evenly.
  8. Refrigerate the bars for at least 2 hours or until the topping is set.
  9. Cut into squares and serve.

Notes

Do not overcook the sugar and corn syrup mixture or the bars may become hard.

Add a pinch of sea salt on top for a sweet-and-salty flavor contrast.

For extra crunch, mix in chopped peanuts or pretzels with the cereal.

To make it gluten-free, use certified gluten-free Rice Krispies cereal.

Store in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.

Bars can be frozen for up to 2 months when individually wrapped.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg